Soak the brazil nuts in water overnight (8-12 hours). Drain off water and rinse nuts. Put nuts and 6 cups of water in a Vitamix and blend several minutes. Pour contents into a large bowl lined with a nut milk bag or clean cotton cloth. Squeeze liquid into bowl. Add honey to taste and pinch of salt if desired. Makes about 1½ - 2 quarts nut milk. Store in container (preferably glass) in fridge. Will keep for 4-5 days.
Save brazil nut pulp for other recipes. See Brazil Nut Cookies Recipe
