Soup, Salad, Dressings
1 cup raw beets, finely grated or chopped
2 tbsp extra virgin, cold-pressed olive oil
Juice of ½ lemon, organic is preferable
1 Garden Onion
6 Basil leaves
Additional Add Ins
Whisk olive oil and lemon juice together and mix with the veggies.
Eat 1 or 2 tsps of this salad every 2 hours during an eight hour period for seven days.
LIVER FRIENDLY FOODS:
Potatoes, squash, yams, green beans, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, chives, cucumber, eggplant, garlic, kale, kohlrabi, mustard greens, okra, onion, and parsley.