rocess bananas, apple, raisins/cranberries, blueberries, lemon juice and vanilla till smooth.
Stir in ground chia seed and combine well.
Place ¼ cup of mixture on teflex or parchment lined dehydrator trays. Top with chopped walnuts. Dehydrate for 6 hours @ 115F.
Place another dehydrator sheet on top and flip over, removing paper. Place back onto original tray so nuts are on top. Continue to dehydrate 4‐6 hours or more.
