March 31, 2022
AVOCADO‐CASHEW PESTO
AVOCADO‐CASHEW PESTO
Rated 5.0 stars by 1 users
Category
Dips, Spreads, Condiments
Ingredients
½ tbsp crushed garlic (1 medium clove)
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½ tsp salt
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1 cup presoaked cashew nuts
1‐2 cups fresh basil, lightly packed (depends how strong you like the basil taste)
1 tbsp lemon juice
1 ripe avocado
1 tbsp olive oil
Directions
Combine garlic, salt, and nuts in food processor.
Add basil, lemon juice, avocado and olive oil and process until mixed well.
Makes 1 cup.
Tips:
Best if eaten within a few hours after making. It tends to turn brownish as the air oxidizes the top layer.
You can scrape off the brown layer too and that’s fine.