Ingredients

• 6 tbsp rice wine vinegar (or cider vinegar)

• 5 tbsp tahini (or peanut butter)

• 3 tbsp soy sauce (or Bragg’s aminos)

• 3 tbsp coconut sugar or honey

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• 6 tbsp oil (use Asian Ginger Dressing)

• 2 tbsp minced ginger – fresh

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• 1 ½ tbsp minced garlic

• 9 cups any variety of cabbages
  

• 2 bell peppers

• 2 carrots

• 6 green onions

• ½ cup fresh cilantro