March 31, 2022
ASIAN COLESLAW
ASIAN COLESLAW
Rated 5.0 stars by 1 users
Category
Soup, Salad, Dressings
Ingredients
6 tbsp rice wine vinegar (or cider vinegar)
5 tbsp tahini (or peanut butter)
3 tbsp soy sauce (or Bragg’s aminos)
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3 tbsp coconut sugar or honey
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6 tbsp oil (use Asian Ginger Dressing)
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2 tbsp minced ginger – fresh
1 ½ tbsp minced garlic
9 cups any variety of cabbages
2 bell peppers
2 carrots
6 green onions
½ cup fresh cilantro
Directions
In a medium bowl, whisk together vinegar, oil, nut butter, soy sauce, sugar, ginger and garlic.
In a large bowl, mix the cabbage, bell peppers, carrots, onions, and cilantro.
Toss both bowls together just before serving.
Makes quite a bit, can half the recipe and still get a nice size bowl or salad.