Name: ARUGULA PESTO
Ingredients: ½ cup of cashews; 7 oz of arugula; 1 tsp of garlic powder; ½ tsp of himalayan pink salt; 6 turns of a pepper grinder; ¼ cup oil (2 parts Extra Virgin Olive to 1 part Gold Flax Oil); 1 tbsp of non-fortified nutritional yeast (non-fortified); 2 tsp of lemon juice; 1 tbsp of hulled hemp seeds