APPLE COBBLER
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Category
Desserts

Ingredients
5 apples
1 1/2 cup raisins, soaked 2 - 4 hours (or overnight)
1/2 tsp cinnamon
2 tbsp honey
1 tsp vanilla
1/2 tsp nutmeg
-
1/2 tsp salt
-
1 - 1/2 cup pecans, not soaked
3/4 cup dates, pitted, not soaked
-
1/2 tsp salt
Cobbler
Topping
Directions
Peel and chop apples, one by one, and place with the cobbler ingredients in food processor or blender until smooth.
Place all in glass dish.
Put all ingredients for the topping in processor and pulse until evenly ground and mixed.
Add topping over top of the cobbler.
If desired, put in dehydrator for 4+ hours.