Name: Alfredo Sauce
Ingredients: 2 cups cashew or sunflower cheese; 3 tbsp nutritional yeast; 2 tbsp lemon juice; 1 tbsp white miso; 1/2 tsp salt; 1 tsp peppercorns; 2 tbsp truffle infused olive oil; 2 tbsp. olive oil; 1 clove garlic

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Alfredo Sauce

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Ingredients

2 cups cashew or sunflower cheese
3 tbsp nutritional yeast
2 tbsp lemon juice
1 tbsp white miso
1/2 tsp salt
1 tsp peppercorns
2 tbsp truffle infused olive oil
2 tbsp. olive oil
1 clove garlic

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Directions

Blend all ingredients in a high-speed blender until smooth.
Serve with raw zucchini noodles.
Will keep for about 5 days.

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RANCH ZUCCHINI CHIPS
RAW AND DAIRY‐FREE NACHO CHEESE

Alfredo Sauce

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