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Cauliflower: The Surprisingly Versatile Vegetable
While cauliflower has steadily been gaining popularity, it is still horribly underestimated. It is so incredibly versatile! It is not being used to its full potential, because there is so much that cauliflower can do. Cauliflower is a fairly common vegetable. While it looks like a white broccoli, the flavor is very different. When eaten raw, cauliflower is crunchy, and it has a mild, fresh flavor. This makes it very easy to season or flavor any way you like!
Homemade Almond Flour
For many consumers, gluten or even the amount of carbs in regular bread is proving to be a dietary issue. Celiac disease is present in about 1% of the U.S. population. Celiac causes the immune system to attack any gluten ingested, damaging the digestive tract and notably the small intestine. About 0.4% of the U.S. population that is not diagnosed with celiac report intolerance to gluten, which can cause stomach cramps, bloating, gas, and diarrhea.