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  • Shop
    • Best Sellers
    • Crackers & Snackers
    • Artisan Cold-Pressed Oils
    • Artisan Salad Dressings
    • Superfoods
      • Nutritional Yeast
      • Seeds
      • Protein Powders
      • Maca, Cacao & Gelatin
      • Nuts & Berries
      • Pink Salt & Coconut Sugar
    • Hemp Foods
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    • Bio Coffee & CocoRinga
    • Variety Packs/Gift Bags
    • Foods Alive Gear
    • Energy Glassware
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Home Blog flour

Blog

Homemade Almond Flour

Homemade Almond Flour

October 16, 2020

For many consumers, gluten or even the amount of carbs in regular bread is proving to be a dietary issue. Celiac disease is present in about 1% of the U.S. population. Celiac causes the immune system to attack any gluten ingested, damaging the digestive tract and notably the small intestine. About 0.4% of the U.S. population that is not diagnosed with celiac report intolerance to gluten, which can cause stomach cramps, bloating, gas, and diarrhea.

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Foods Alive believes the freshest and best tasting seed grows in the most nutrient-dense & mineral-rich soil. Before we purchase each batch of seed, we receive a sample and test it to make sure it sprouts and then we press it into oil to find the lightest and most pleasant-tasting one. It must pass these tests before we choose a batch of seed.

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